Here’s a Throwback Thursday post I wrote on Home, Hugs and Huskies a while ago. It is one of those recipes that I still use to this day. I’ve been eating my mug cake with ice cream lately and it is super delicious. This chocolate mug cake is easy enough for even the novice baker to succeed. I hope you enjoy it!
I love mug cakes. They are an excellent quick sugar fix, especially when I don’t have time to bake. This recipe serves two, which means I shared it between me and myself. 🙂 I like to remember this recipe as the 4, 3, 2, 1 mug cake recipe. You’ll see why:
4 Tablespoons Flour
3 Tablespoons Sugar
2 Tablespoons Cocoa Powder
1 teaspoon Baking Powder
3 Tablespoons Milk
2 Tablespoons oil
A Splash of Vanilla Essence
How to make it:
Get a large mug and spray it with non-stick spray. (I stole Mr’s favourite mug.)
Combine the dry ingredients in the mug.
Add the wet ingredients and combine with a fork.
Microwave on high for three minutes.
Serve with frosting or ice cream.
If you want more mug cake recipes, check out my Pinterest board here
Do you make mug cakes? Have you tried this recipe before? Which mug cake flavour combination is your favourite? Let me know by commenting below!
Love and Blessings,
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